Coconut curry is a very popular Thai food. But coconut curry has a chance of spoiling if not stored properly. Here are some tips for making coconut curry so it doesn’t spoil.
How to make coconut milk curry And how to store coconut curry without spoiling?
- Choose fresh coconut milk: Fresh coconut milk has better flavor and is less likely to spoil than coconut milk that has been stored for a long time.
- Cook the curry in coconut milk: Cooking the curry in coconut milk helps kill microorganisms that can cause the curry to spoil.
- Store coconut milk curry in the refrigerator: Cooked coconut milk curry should be stored immediately in the refrigerator. Coconut milk curry stored in the refrigerator will last for about 3-4 days.
- Close the lid on the coconut milk curry completely: Keeping the lid on the coconut milk curry completely prevents air and microbes from contaminating the coconut milk curry.
- Eat coconut milk curry within 3-4 days: Coconut milk curry stored in the refrigerator should be eaten within 3-4 days. If not eaten, it should be discarded.
If you follow these tips. Your coconut curry won’t spoil and you can enjoy the delicious taste of coconut curry for longer.
Additional tips
- If you are unable to store coconut milk curry in the refrigerator You can also store coconut milk curry in the refrigerator. To do this, place the coconut milk curry in a sealed container and freeze. Frozen coconut curry will last approximately 2-3 months.
- When to use frozen coconut milk curry Take the coconut curry out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- Do not take coconut curry out of the refrigerator and immediately cook it. Because the https://ufabet999.com coconut curry will be too cold and may make the coconut curry taste unpalatable.